Course details
[Luxury Course] Shabu-shabu hotpot + sashimi platter + 4 dishes with 2 hours of all-you-can-drink ◇ 5,000 yen (tax included)
By using a coupon5000 Yen(Tax included)
*You can change to 3 hours all-you-can-drink for an additional 500 yen (tax included)/*You can drink as many draft beers as you want for an additional 600 yen (tax included)★
- 6items
- 2persons-
- All-you-can-drink available
2 hours all-you-can-drink (last order 10 minutes before closing)
This course includes 2 hours of all-you-can-drink and you can enjoy shabu-shabu hotpot, sashimi platter, and seasonal dishes! Recommended for various banquets ★ Please reserve each course according to the occasion ◎ * You can change to a 3-hour all-you-can-drink option for an additional fee & you can also change to all-you-can-drink draft beer.Please feel free to contact us ♪
Course menu
◆ Shabu-shabu hotpot
◆Assorted sashimi
◆ 4 dishes
Please note that the contents may change depending on what is available.
All-you-can-drink menu
・Asahi Super Dry * Only one glass per person is included in the basic price.You can upgrade to an all-you-can-drink plan for an additional 600 yen.
·Highball
· Black Nikka High Ball / Cork High Ball / Ginger High Ball
·sour
・Lemon sour/Calpis sour/Lime sour/Pineapple sour/Kyoho sour/Green apple sour/Blue lychee sour
· Shochu
・Black Isanishiki (water, on the rocks, hot water)
·Plum wine
・Umeshu/Apricot wine (water, rocks, soda)
·Cocktail
・[Cassis base] Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Apple [Peach base] Peach Oolong/Peach Apple/Fuzzy Navel [Wine base] Kir/Spritzer
·Cocktail
・[Gin] Gin Buck/Gin Rickey/Tom Collins/Orange Blossom [Vodka base] Moscow Mule/Screwdriver/Vodka Lime/Big Apple
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea/Calpis/Orange/Cola/Ginger ale/Apple juice/Green apple soda/Lemon soda/Calpis soda
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/12/03 update
